Craftsmanship Course in Food Production

Craftsmanship Certificate Course in Food Production & Patisserie

COURSES OFFERED

Course

Duration

Intake

 

Craftsmanship Certificate Course in Food Production & Patisserie

 

One & a half years

 

100

ELIGIBILITY:

S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.

Subjects:

Cookery; Larder; Bakery & Patisserie; Costing; Hygiene & Equipment Maintenance

All the students get industrial exposure for a period of 17 weeks in top hotels.

 

 

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