Craftsmanship Course In F&B Service

Craftsmanship Course in Food & Beverage Service

COURSES OFFERED

Course

Duration

Intake

 

Craftsmanship Certificate Course In Food And Beverage Service

 

17 Weeks

 

30

ELIGIBILITY:

S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.

Subjects:

Food Service, Beverage Service, Communication & Pantry Operation

All the students get industrial exposure for a period of 4 weeks in top hotels.

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