Courses Offered

B.Sc. H&HA Programme

COURSES OFFERED

Course

Duration

Intake

 

B.Sc. Programme in Hospitality & Hotel Administration

 

Three years

 

285

 

ELIGIBILITY:

Successful completion of 10+2 examination or its equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination. Age: 22 years for General category & 25 years for SC/ST category.

Mode of Selection:

The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute.
Admission Notification: https://nchmjee.nta.nic.in
It is issued during December / January in Employment News & other major newspapers.

Subjects:

Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office and other ancillary subjects: Accounting; Communication; Hotel Engineering; Nutrition; Food Science; Computers; Food safety & Quality; Financial Management; Facility Planning; Strategic Management and Project Work.
During the second year, all the students get industrial exposure for a period of 20 weeks in top hotels in the country

 

P.G. Diploma in Accommodation Operation Management

COURSES OFFERED

Course

Duration

Intake

 

P.G. Diploma in Accommodation Operation Management

 

One & a half years

 

30

ELIGIBILITY:

Graduate in any stream from a recognised university.
Age: 25 years for General category & 28 years for SC/ST category.

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.

Subjects:

Front Office Operations; Front office Management; Accommodation Operations; Accommodation Management; Interior Decoration; Hotel Accounts; Supervisory Management & Business communication

All the students get industrial exposure for a period of 17 weeks in top hotels.

 

Craftsmanship Certificate Course in Food Production & Patisserie

COURSES OFFERED

Course

Duration

Intake

 

Craftsmanship Certificate Course in Food Production & Patisserie

 

One & a half years

 

100

ELIGIBILITY:

S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.

Subjects:

Cookery; Larder; Bakery & Patisserie; Costing; Hygiene & Equipment Maintenance

All the students get industrial exposure for a period of 17 weeks in top hotels.

 

Craftsmanship Course in Food & Beverage Service

 

COURSES OFFERED

Course

Duration

Intake

 

Craftsmanship Certificate Course In Food And Beverage Service

 

17 Weeks

 

30

ELIGIBILITY:

S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.

Subjects:

Food Service, Beverage Service, Communication & Pantry Operation

All the students get industrial exposure for a period of 4 weeks in top hotels.

 

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