Craftsmanship course in Food Production & Patisserie
S.S.C or it’s equivalent to English as one of the subjects in the final of the school examination.
25 years for General category & 28 years for SC/ST category.
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Comes out during April / May in local newspapers.
Subjects for Food Production:
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment Maintenance
Industrial training for 20 weeks in star hotels.