|B.Sc. Programme in Hospitality & Hotel Administration||Three years||243|
|Post Graduate Diploma in Accommodation Operations & Management||One & half years||100|
|Craftsmanship Course in Food Production & patisserie||One & half years||100|
|Craftsmanship Course in Food & Beverage Service||Six months||100|
|Various course offered under MoTs scheme of CBSP are fully funded by Govt. of India|
Successful completion of 10+2 examination or it’s equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination.
Age: 22 years for General category & 25 years for SC/ST category.
The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute.
It is issued during December / January in Employment News & other major newspapers.
Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office and other ancilliary subjects: Accounting; Communication; Hotel Engineering ; Nutrition; Food Science; Computers; Food safety & Quality ; Financial Management; Facility Planning; Strategic Management and Project Work.